One of the greatest Fall treasures to come out of the Eastern Virginia Region, Hard Apple Cider! We simply combine some cider into the sorbet base from our book of recipes and let the fermented apples & hops carefully coalesce into vegan, sorbet magic. We loved it so much, we had to share with you. Make sure to send us any photos of your homemade scoops on social!
Hopped Apple Cider Sorbet
Make about 1 pint
½ cup water
¼ c Reverend Nat’s Revival Cider (can sub additional juice or non-alcoholic cider, if preferred)
¼ tsp mosaic hop pellets (about 3-4 pieces)
1½ cups apple juice
1 tsp kosher salt
¼ tsp citric acid
1 ½ cups Sorbet Base (recipe follows)
Makes about 2 cups
1 cup granulated sugar
½ teaspoon xanthan gum
¼ cup light corn syrup
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